Polenta with Spanish Olives
- Time: 20 min
- Servings: 4
Source: Family Food by Netmums
Ingredients
- polenta
- litre milk for cooking
- tin green or black Spanish olives
- tablespoons olive oil
- Salt, pepper
- egg yolk
- tablespoon mustard
- glasses sunflower oil
- Paprika
- A small handful of thyme
- garlic clove