Kalamata olive tapenade
A Kalamata olive tapenade is the perfect quick and easy meze!
- Time: 70 min
Source: Mia Kouppa
Ingredients
- jar of pitted and sliced Kalamata olives, drained
- garlic
- finely chopped fresh parsley
- capers
- finely chopped red onion
- lemon juice
- dry oregano
- red chili flakes
- fresh thyme
- olive oil