Breakfast Baked Portobello Mushrooms
A delicious low-carb breakfast that's easy to make. Baked portobello mushrooms with parmesan, garlic, spinach, and eggs.
- Time: 32 min
- Servings: 2
Source: The Travel Bite
Ingredients
- Portobello Mushroom Caps
- Eggs
- Garlic Clove
- Italian Seasonings
- Melted Butter
- White Vinegar
- Spinach
- pint Heavy Cream
- Grated Parmesan
- Parsley for Garnish