Wild Rice Bread
A long-grain marsh grass, wild rice is native to the northern Great Lakes area. In the following Baker's Collection recipe, the wild rice adds a luxurious, nutty flavor and chewy texture to the bread.
- Servings: 1
Source: Red Star® Yeast
Ingredients
- bread flour
- package or 2 1/4 teaspoons Red Star Active Dry Yeast
- tablespoons brown sugar
- teaspoon salt
- plus 1 tablespoon milk
- tablespoons vegetable oil
- tablespoons honey
- tablespoon molasses
- cooked wild rice