Sirloin Sandwiches with Red Onion Marmalade Recipe
Red onions and red wine all make up a homemade marmalade that gives this sandwich out-of-this-world flavor. Crumbled goat cheese provides just the right amount of creaminess.
- Servings: 4
Source: BlueRhino
Ingredients
- Beef Top Sirloin Steak Boneless, cut 3/4 inch thick
- Garlic, cut in half
- Pepper
- Mini Baguette Rolls , split
- Goat Cheese Crumbles
- Marmalade
- Butter
- Olive Oil
- Thinly Sliced Red Onions
- Dry Red Wine, such as Cabernet or Merlot
- Chopped Pitted Prunes
- Fig Preserves
- Red Wine Vinegar
- Fresh Thyme, chopped
- Salt
- Additional Items
- Large Nonstick Skillet