Mushy Tapioca (Kappa & Meen Curry Part 1)
Kappa / Cassava - Mustard seeds, curry leaves, crushed dry chillies, and garlic, fried in coconut oil and mixed with mushy tapioca with a seasoning of turmeric and salt. For me, that's the gooey joy of food!
- Time: 60 min
- Servings: 4
Source: The Take It Easy Chef
Ingredients
- grams tapioca )
- garlic
- tablespoon chillies
- tablespoons coconut oil
- teaspoon mustard seeds
- sprigs curry leaves
- teaspoon turmeric
- to taste salt