Chicken, Meatball & Mushroom Fricassee
A popular combination in Belgium. Poaching the chicken ensures juicy meat and the meat balls can be made with whatever you prefer. Serve with buttered new potatoes, mash or piled into a pastry case.
- Servings: 6
Source: The Secret Supper Society
Ingredients
- whole chicken
- splash vegetable oil
- carrot
- celery stick
- small onion
- sprigs parsley
- sprigs thyme
- bay leaf
- beef mince
- pork mince
- thick slice bread soaked in 50 ml milk
- large banana shallot
- parsley
- egg
- breadcrumbs
- salt
- black pepper
- nutmeg
- chestnut button mushrooms
- unsalted butter
- flour
- double cream