All-American Apple Pie
Use any firm baking apples you’d like. This time I used pink lady, though many different varieties will do, as long as they are firm. Check with your grocer and see what crop they think would suit you well. While many insist on adding at least half granny smith, I prefer my pie granny-free.
- Servings: 1
Source: globaltableadventure.com
Ingredients
- all-purpose flour
- salt
- sugar
- sticks butter )
- ice water
- lbs apple )
- lemon
- brown sugar )
- ground cinnamon
- ground nutmeg
- cornstarch )
- egg white )