Easy Hummus Recipe
This deliciously creamy homemade Hummus is super simple to make. No need for soaking beans overnight - just grab a few simple ingredients and your food processor, and you can pull together this tasty Mediterranean snack.
- Time: 60 min
- Servings: 6
Source: The Novice Chef
Ingredients
- cans garbanzo beans , drained and rinsed well
- water
- teaspoon baking soda
- garlic cloves
- teaspoon kosher salt
- tahini
- large ice cubes
- tablespoons lemon juice
- hot water *may be needed for helping thin out the hummus
- high quality olive oil
- smoked paprika