Cherry Brown Betty
This version is deliciously sweet thanks to the cake cubes and cake crumbs. However, if you prefer more savory-leaning desserts, you can use a more traditional Brown Betty filling, such as Challah bread.
- Time: 60 min
- Servings: 12
Source: This Mess is Ours
Ingredients
- Cherry Filling
- fresh cherries, pitted
- granulated sugar
- brown sugar
- prune puree
- tablespoon lemon juice
- teaspoon vanilla bean paste, or extract
- teaspoon cinnamon
- teaspoon salt
- Zest of 2 lemons
- tablespoons cornstarch or tapioca starch
- tablespoons cold water
- Cake Base Layer
- angel food cake, cut into ¾-inch cubes, storebought or homemade if gluten free
- unsalted butter, melted
- of salt
- Buttery Cake Crumb Topping
- angel food cake crumbs, aka bread crumbs made from cake