Baked Spinach-Parmesan Dip
This make ahead and versatile dip makes a great party appetizer. Make the cheese mixture up to 2 days ahead, cover, and chill, then bake uncovered. To vary the results, replace the spinach with chopped artichoke hearts. Chazen serves a dry Chardonnay or fruity Riesling with either version.
- Servings: 3
Source: Sunset Magazine
Ingredients
- package frozen chopped spinach, thawed
- reduced-fat or regular mayonnaise
- package cream cheese
- onion , peeled and minced
- garlic, pressed or minced
- plus 2 tablespoons grated parmesan cheese
- teaspoon pepper
- teaspoon paprika
- baguettes , thinly sliced