Butternut Squash Lasagna with Sage Ricotta: A Cozy Autumn-Inspired Delight
Butternut Squash Lasagna with Sage Ricotta is a twist on traditional lasagna, replacing the usual meat or tomato sauce with a hearty, roasted butternut squash filling. The layers of this dish are enriched with a creamy, herb-infused ricotta mixture, melted mozzarella, and sharp Pecorino Romano. The addition of fresh sage brings an earthy, aromatic flavor that complements the sweetness of the squash, making this dish a perfect fall comfort food. It’s both rich and comforting, yet light enough to be enjoyed at any time of year.
- Time: 70 min
Source: Recipes Maria
Ingredients
- medium butternut squash , peeled and cubed
- olive oil
- kosher salt
- garlic powder
- whole milk ricotta
- milk
- chopped fresh sage
- Zest of ½ lemon
- ground nutmeg
- Freshly ground black pepper
- shredded Pecorino Romano
- shredded mozzarella
- lasagna noodles
- Optional: crispy sage leaves or arugula pesto for garnish