Rhubarb Cream Puffs Recipe: A Delightful Combination of Tangy Rhubarb and Creamy Filling
Rhubarb Cream Puffs are a type of choux pastry that is filled with a flavorful rhubarb and cream mixture. The choux pastry, which is light and crisp, is a perfect vessel for the rich, creamy filling that has a burst of tartness from the rhubarb. The dessert is typically served with a light dusting of powdered sugar for added elegance and sweetness.
- Time: 60 min
Source: Recipes Maria
Ingredients
- water
- milk
- unsalted butter, cubed
- tablespoon sugar
- teaspoon salt
- all-purpose flour
- large eggs
- fresh rhubarb, chopped
- sugar
- teaspoon lemon juice
- heavy cream
- tablespoons powdered sugar
- teaspoon vanilla extract
- Powdered sugar for dusting
- Fresh mint leaves or small rhubarb pieces