Rigatoni Arrabbiata
This easy rigatoni arrabbiata is a hearty 30-minute pasta dish with a rich, spicy red pesto sauce made from sun-dried tomatoes, walnuts, and Parmesan.
- Time: 30 min
- Servings: 4
Source: The Travel Bite
Ingredients
- sun dried tomatoes
- ounces Parmigiano reggiano
- shelled walnuts
- garlic, peeled
- tablespoons double concentrate tomato paste
- teaspoon red pepper flakes
- extra virgin olive oil
- teaspoon salt, plus more for the pasta water
- freshly ground black pepper
- tablespoons unsalted butter
- ounces dried rigatoni
- fresh spinach leaves, washed
- One five-ounce ball of burrata cheese, drained and at room temperature