Spaghetti with Creamy Avocado Pesto and Roasted Tomatoes
Avocados are an awesome plant-based substitute for cream, but instead of the saturated fat in cream, this rich sauce has heart-healthy monounsaturated fats. The roasted tomatoes balance the tangy and garlicky sauce with sweetness. (Thanks to recipe tester Kathryn Howell Dalton for suggesting that addition!)
- Time: 30 min
- Servings: 8
Source: The Scramble
Ingredients
- grape tomatoes
- butter or extra virgin olive oil
- salt
- spaghetti
- minced garlic
- lemon
- ripe avocados
- fresh basil leaves
- grated Parmesan cheese