Chicken Tikka Masala
A much-loved favourite from the Indian sub-continent, tender boneless well-marinated chicken chunks are first grilled and then simmered in a silky, smooth and rich gravy.
- Time: 30 min
- Servings: 6
Source: maggiarabia.com
Ingredients
- grams Chicken cut into pieces
- Low fat yoghurt
- tablespoons MAGGI® Indian Cooking Paste
- tablespoon Olive oil
- grams Tomato with juice
- tablespoons Coriander leaves chopped
- milliliters Low fat cooking cream