Avocado, Grapefruit, and Shiso Salad
The warm anise flavor of shiso, encouraged by the licoricey fennel, comes through clearly in this pretty salad. You can use either red or green shiso (red is slightly stronger in flavor) or a combination.
- Time: 25 min
Source: Sunset Magazine
Ingredients
- seasoned rice wine vinegar
- tablespoons chopped fresh shiso*, plus 5 whole leaves
- tablespoons extra-virgin olive oil
- small to medium fennel bulb, quartered and cored
- Ruby grapefruit
- firm-ripe avocados, cut into 1/2-in. pieces
- Pepper
- Coarse sea salt or kosher salt