Caramel-Apple Crisp
Looking for a fruit dessert using Gold Medal™ all-purpose flour? Then check out this great caramel-apple crisp recipe.
- Time: 80 min
- Servings: 6
Source: Gold Medal Flour US
Ingredients
- caramel topping
- teaspoon ground cinnamon
- large baking apples , peeled, cut into 1/2-inch slices
- Gold Medal™ all-purpose flour
- packed brown sugar
- cold butter or margarine, cut into small pieces
- quick-cooking oats