Roasted Parsnips with Carrot Froth Recipe
Roasting parsnips gives it an almost nutty taste, which holds up well to a topping of chipotle-carrot froth. The modernist ingredient of xanthan gum helps the froth hold the whipping siphon bubbles.
- Time: 45 min
Source: Amazing Food Made Easy
Ingredients
- parsnips, peeled and diced
- canola oil
- thyme leaves
- Salt and pepper
- carrot juice
- chipotle peppers in adobo
- sage
- xanthan gum. 0.3%
- To Assemble
- Parsley leaves