Asian Cashew and Farro Salad
Get your fiber fix with this cashew and farro salad tossed in an Asian vinaigrette. A plant-based lunch filled with vegetables, whole grains and flavor.
- Servings: 6
Source: The Leaf
Ingredients
- deshelled edamame, cooked
- coleslaw mix
- purple cabbage, shredded
- green onion, chopped
- mini cucumber, sliced and quartered
- farro, dry
- cashews, roasted and unsalted
- black sesame seeds
- Dressing
- soy sauce, low sodium
- rice vinegar
- sesame oil
- olive oil
- garlic powder