Roast cod with Parma ham recipe
With just four store cupboard ingredients you can transform a simple fillet of cod into a mouth-watering, tender fish infused with a buttery sage jus.
- Time: 20 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- light, unsalted butter, cut into 4 pieces
- small sage leaves
- x 175-250g cod loin fillets or similar fish, skinned if preferred
- slices Parma ham
- tsps olive oil