Lemon Chiffon Cake with Strawberry Frosting Recipe
A light-as-air, 3-layer lemon chiffon cake topped with a fluffy, no-cook strawberry frosting made from marshmallow cream and butter.
- Time: 80 min
- Servings: 16
Source: Lulu's Copycats
Ingredients
- Cake: 1 ¾ cups cake flour, 1 ⅓ cups superfine sugar , 2 tsp baking powder, ½ tsp
- Frosting: ¾ cup diced strawberries, 2 jars marshmallow cream, 3 sticks unsalted