Bluebarb Pie Ice Cream Sundaes
No need to haul out the ice cream maker or pie plate for this ode to summer pies. Store-bought vanilla ice cream swirled with sweet-tart rhubarb compote, plus shortbread "crust" crumbles, gives new meaning to pie à la mode. Use other berries if you like.
- Time: 195 min
Source: Sunset Magazine
Ingredients
- stalks rhubarb, trimmed and thinly sliced
- tablespoons dark brown sugar
- vanilla ice cream, softened
- tablespoon sugar, divided
- teaspoon cinnamon
- softened unsalted butter
- teaspoon vanilla extract
- teaspoon kosher salt
- plus 2 tbsp. flour
- blueberries
- teaspoon cornstarch
- tablespoon lemon juice