Chocolate or strawberry travel biscuit
Discover the recipe of the chocolate & strawberry travel biscuits made by the pastry chef Léo Bardy in our Easy Tarte moulds.
Source: Maé innovation
Ingredients
- VANILLA FINANCIER
- Icing sugar - 290g
- Almond Flour - 110g
- Flour - 2g
- Baking Powder - 4g
- Salt
- Egg whites - 300g
- Hazelnut Butter - 160g
- Invert sugar - 25g
- Vanilla Powder - 3g
- CHOCOLATE GANACHE
- Cream - 220g
- Invert sugar - 60g
- Glucose - 60g
- Butter - 40g
- Dark Chocolate - 200g
- STRAWBERRY COMPOTE
- Strawberry Puree - 450g
- Glucose - 40g
- Pectin NH - 9g
- Sugar - 50g