Homemade Chocolate Truffles
I make homemade chocolate truffles with the original amounts and a practical, kitchen-tested rhythm. The steps keep the focus on texture, timing, and the little visual cues that make a homemade batch taste cared for.
- Time: 230 min
- Servings: 20
Source: Recipe Tweets
Ingredients
- ounces quality semi-sweet or bittersweet chocolate, finely chopped
- heavy cream
- Tablespoon unsalted butter, optional
- teaspoon pure vanilla extract, optional
- toppings