South Indian Coconut Pulao
Want to enjoy a authentic South Indian Coconut Pilau? Try this delicious recipe courtesy of Dhivya (@maplechutney).
- Time: 30 min
- Servings: 4
Source: Tilda Rice Canada
Ingredients
- • 2 tablespoons fresh or frozen coconut
- • 1-inch piece of ginger
- • 3 cloves of garlic
- • 2-3 green chillies
- • 2 tablespoons neutral oil
- • 2 bay leaves
- • 4 cloves
- • 2 star anise
- • Nutmeg
- • 1 mace
- • 1 medium onion sliced
- • 1 carrot, cut into batons
- • ½ a small head of cauliflower
- • ¼ cup of peas
- • 1 pouch Tilda Pure Basmati rice
- • A handful of mint and cilantro
- • Salt