Roasted Butternut Squash Quinoa Salad
This Roasted Butternut Squash Quinoa Salad combines tender roasted squash with fluffy quinoa, peppery arugula, tart cranberries, and crunchy pepitas, all dressed in a maple-balsamic vinaigrette that brings the fall flavors together beautifully.
- Time: 45 min
- Servings: 4
Source: worldkitchentools.com
Ingredients
- medium butternut squash
- tablespoons olive oil
- uncooked quinoa
- vegetable or chicken broth
- fresh arugula
- dried cranberries
- pepitas
- crumbled feta cheese
- red onion
- For the dressing
- tablespoons extra virgin olive oil
- tablespoons balsamic vinegar
- tablespoon pure maple syrup
- teaspoon Dijon mustard
- small garlic clove
- Salt and freshly ground black pepper to taste