Baked aubergines and lentils recipe
These baked aubergines and lentils are under 250 calories and work out at less than £2 a portion.
- Servings: 4
Source: GoodtoKnow
Ingredients
- red onion, peeled and finely sliced
- white wine vinegar
- 0% fat natural yogurt
- dried mint or fresh mint, finely chopped
- lentils, washed
- hot vegetable stock
- aubergines, halved lengthways
- chopped parsley