Pie-Crust Currant Cookies
Rich and dense, these cookies taste like mincemeat pie, and are very good with fresh fruit (or just on their own). We created them for a recipe called Deconstructed Pie (they stand in for the crust). This recipe goes with: Deconstructed Pie
- Time: 30 min
- Servings: 16
Source: Sunset Magazine
Ingredients
- pie-crust pastry, store-bought or homemade
- tablespoon salted butter, melted
- tablespoon cardamom
- sugar
- currants
- large egg
- tablespoon honey