Cherry Bounce
Cherry Bounce is a luscious, old-fashioned liqueur made by steeping fresh cherries in bourbon or brandy with sugar until you have a beautifully ruby-hued spirit perfect for sipping or gifting. This historic American cordial dates back to colonial times and transforms simple summer cherries into a sophisticated drink that gets better with age.
- Time: 20 min
- Servings: 16
Source: recipepapa.com
Ingredients
- pounds fresh cherries
- to 1.5 cups granulated sugar
- bourbon or brandy