Pumpkin lasagne recipe
Our hearty pumpkin lasagne is gluten-free and only 444 calories per portion. It's easy to prepare ahead and leftovers can be frozen.
- Servings: 8
Source: GoodtoKnow
Ingredients
- olive oil
- onion, finely diced
- carrots, finely diced
- sticks of celery, finely diced
- garlic, sliced
- dried oregano, plus extra for the top
- x 400g packs 5% fat beef mince
- jar passata
- Worcestershire sauce
- anchovies, chopped optional
- 30% less fat halloumi
- pumpkin approx 600g, peeled, seeds removed and sliced 5mm thick
- Fresh oregano, optional