Mom's Chicken Paprika
I promise you – although Chicken Paprika is not much to look at (especially if you add chunky chopped onions, like I did), it tastes amazingly creamy and – if you use good, half-sharp paprika – surprisingly spicy. Serve with buttered noodles for a completely addicting bite of Hungary. You can also roll shredded bits of the chicken inside Hungarian Crêpes (palacsinta) and coat with the sauce – a great way to use up leftovers.
- Servings: 4
Source: globaltableadventure.com
Ingredients
- whole chicken
- lbs chicken legs
- chicken thighs
- vegetable oil )
- onion
- chicken broth
- paprika )
- salt
- sour cream