Ratatouille – French Vegetable Stew
Ratatouille is a French vegetable stew that at first glance seems like a humble dish – because it is. Made well though, it's a summery stunner bursting with the sunny tastes of the Mediterranean! The key to flavour-packed ratatouille is to sauté each vegetable separately before braising everything together. Ratatouille can comfortably star as a vegetarian main, otherwise it makes a perfect vegetable side.
- Time: 60 min
Source: Your Local Advertiser
Ingredients
- ▢ 1 eggplant )
- ▢ 1/2 tsp salt
- ▢ 3 tomatoes , Note 1 canned subs)
- ▢ 6 tbsp extra virgin olive oil
- ▢ 2 brown onion )
- ▢ 2 capsicum )
- ▢ 2 zucchinis )
- ▢ 2 garlic cloves )
- ▢ 1 tsp fresh thyme leaves )
- ▢ 3/4 tsp salt
- ▢ 1/4 tsp black pepper
- ▢ 20 black olives
- fresh basil )
- ▢ Extra virgin olive oil