We Got the Beet Soup
The strikingly beautiful color of this soup pulls people in, but the flavor and silky sooth texture is what keeps everyone coming back for more. If you want to entice your kids, you can call it Dragon’s Blood or Fairy Princess Soup. Scramble recipe tester Maxine Silverman said, “This soup is a winner! It is super filling and beautiful. It feels like a farmer’s market in a bowl.”
- Time: 45 min
- Servings: 6
Source: The Scramble
Ingredients
- extra virgin olive oil
- yellow onion
- beets )
- white potatoes )
- parsnip
- dried dill
- black pepper
- reduced-sodium vegetable or chicken broth
- lemon
- crumbled goat cheese