Instant Pot Coconut Curry Lentil Chickpea Bowls With Kale
Instant Pot Coconut Curry Lentil Chickpea Bowls With Kale
Source: Umami
Ingredients
- red lentils
- can diced tomatoes
- can unsweetened lite coconut milk
- vegetable broth
- curry powder
- peeled and grated fresh ginger
- turmeric
- salt
- can chickpeasdrained and rinsed
- deveined kale chopped
- lime juice
- roughly chopped fresh cilantro leaves and stems
- medium carrots, chopped into rounds
- mushrooms
- medium onions
- bag frozen peas
- butter