Mediterranean Baked Sweet Potatoes
Tender baked sweet potatoes topped with cooling tzatziki, crisp vegetables, and herb-seasoned chickpeas create a colorful, nourishing meal. This Mediterranean-inspired dish balances sweet, tangy, and savory flavors for a satisfying plant-based dinner option.
- Time: 50 min
- Servings: 4
Source: worldkitchentools.com
Ingredients
- For the Sweet Potatoes
- medium sweet potatoes
- tablespoon olive oil
- teaspoon sea salt
- For the Chickpeas
- can chickpeas, drained and rinsed
- teaspoon ground cumin
- teaspoon paprika
- teaspoon garlic powder
- of cayenne pepper
- Salt and pepper to taste
- For the Tzatziki Sauce
- Greek yogurt
- medium cucumber
- garlic
- tablespoon fresh lemon juice
- tablespoons fresh dill )
- For the Toppings
- cherry tomatoes
- red onion
- fresh parsley
- tablespoons Kalamata olives
- tablespoons crumbled feta cheese
- Lemon wedges for serving