Taylor’s Pineapple Salsa
A more colorful way to chip and dip, this Pineapple Salsa is packed with fresh, sweet and zesty flavor! Pineapple adds a wonderful sweet acidity, but it’s our Mango Coconut Agrodolce that makes this appetizer extra special. From local Chef David Britton, our agrodolce is a gourmet balsamic with a gorgeous sweet and sour umami that makes your taste buds tingle! Recipe By Taylor MacDougall
- Servings: 8
Source: saratogaoliveoil.com
Ingredients
- Roma or Plum Tomatoes, diced
- Red Onion, diced
- Jalapeno, stemmed, deseeded, and diced
- Cilantro, chopped
- Pineapple, chopped
- SOOC Cilantro & Roasted Onion Olive Oil
- SOOC Mango Coconut Agrodolce
- SOOC Lime Sea Salt