Yakisoba Chicken
Japanese, Stir-Fry
- Servings: 6
Source: Umami
Ingredients
- teaspoon sesame oil
- tablespoon canola oil
- tablespoons chile paste
- garlic, chopped
- skinless, boneless chicken breast halves - cut into 1 inch cubes
- soy sauce
- onion, sliced lengthwise into eighths
- medium head cabbage, coarsely chopped
- carrots, coarsely chopped
- ounces soba noodles, cooked and drained