Indonesian and Timorese Meatballs | Chicken Bakso / Baso
Stuck in an Italian meatball rut? I’ve got the answer: cozy up to Asian-style Bakso meatballs. You’ll be in good company – these mild and tender meatballs are beloved street food throughout Indonesia, East Timor and other nearby islands. You’ll find them bobbing in soups, or thinly sliced and tossed in noodle and rice dishes. The meatballs can be made with beef, chicken, fish or shrimp.
- Servings: 16
Source: globaltableadventure.com
Ingredients
- ground chicken
- garlic
- shallot
- tapioca flour
- crushed ice
- vegetable oil
- salt
- pepper