Brussels Sprouts Salad with Kale and Asparagus
A medley of grilled vegetables dressed in vinegar and olive oil.
- Time: 20 min
- Servings: 2
Source: Pickled Plum
Ingredients
- stalks asparagus
- Brussels sprouts
- kale
- medium shallot
- tablespoon extra virgin olive oil
- tablespoon white wine vinegar
- teaspoon kosher salt