Speedy Quick Matzo Ball Soup
During the Jewish Passover Seder this filling soup signals the beginning of the meal and is always the kids’ favorite part of the dinner. Our kids like it so much that I usually make it at least once more during the year. Traditionally matzo ball soup takes a couple of hours to make, and involves many pots, strained herbs, and vegetables, and too many steps for a Scramble meal. This pared down version still satisfies, yet it takes only about 20 minutes of actual work.
- Time: 50 min
- Servings: 8
Source: The Scramble
Ingredients
- pkg. matzo ball mix
- eggs
- canola or vegetable oil
- salt
- reduced-sodium chicken or vegetable broth
- carrots
- stalks celery
- fresh dill
- black pepper