Roasted Chickpeas
We recommend eating the savory snack while it's still warm and crispy. Be sure to give this simple recipe a try and tell us what you think!
- Time: 40 min
- Servings: 8
Source: Cook It
Ingredients
- Canned Chickpeas: 30 oz
- Olive Oil: 2 tbsp
- Salt: 1 ½ tsp
- Spices: 3 tsp