Zeppole (Italian Christmas Doughnuts)
An Italian fried doughnut that is crispy on the outside, light & fluffy on the inside. Orange juice and lemon zest add a citrusy zing to the easy no-knead dough, and powdered sugar gives a sweet finish. Traditionally served during the Christmas holiday season.
- Servings: 15
Source: Red Star® Yeast
Ingredients
- lukewarm water
- orange juice
- tablespoon Platinum Yeast
- granulated sugar
- tablespoon lemon zest
- tablespoon kosher salt
- all-purpose flour
- Vegetable oil, enough to fill pot 3-4 inches deep
- Confectioners' sugar, for dusting