Spinach Quiche Recipe: A Delicious Brunch or Light Dinner Option
A Spinach Quiche is a type of savory pie made with a filling of eggs, cream or milk, and spinach. The custard filling is combined with other flavorful ingredients such as onions, garlic, and cheese, and is baked inside a pastry crust until golden and set. This dish is rich, creamy, and packed with nutrients from the spinach. It’s perfect for brunch, lunch, or even as a light dinner option. It’s a great way to get your greens in without compromising on taste.
- Time: 50 min
Source: Recipes Maria
Ingredients
- deep-dish pie crust
- fresh spinach, chopped
- small onion, finely diced
- garlic, minced
- butter
- large eggs
- milk
- shredded cheese
- Salt & black pepper to taste