Italian Grinder Salad
This Italian grinder salad is bold and briny, packed with deli meats, cheese, olives, and tangy Peppadews tossed with crisp lettuce and juicy tomatoes. A red wine vinaigrette and toasted croutons bring it all together.
- Time: 30 min
Source: The Orange Chef
Ingredients
- small loaf country-style bread
- extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- Fontina or provolone cheese
- pitted Kalamata olives
- drained Peppadew peppers in brine
- very small head of iceberg lettuce
- medium red onion
- pint cherry tomatoes
- pearl mozzarella
- sliced deli ham
- sliced salami
- red wine vinegar
- or more dried oregano