Horseradish-Crusted Steak Roulade Recipe
A stunning flank steak pinwheel stuffed with roasted peppers, leeks, and provolone, finished with a zesty horseradish breadcrumb crust.
- Time: 85 min
- Servings: 6
Source: Lulu's Copycats
Ingredients
- flank steak
- red peppers
- leek
- slices provolone
- Crust: 3/4 cup breadcrumbs, 3 tbsp horseradish, herbs, oil