Lamb Haneeth (Slow Roasted Lamb and Rice)
This Lamb Haneeth features fall-off-the-bone tender lamb slow-roasted with warm spices, garlic, and lemon. It’s served over fragrant basmati rice infused with saffron and whole spices for a rich, aromatic dish. Perfect for a comforting meal or special gathering.
- Time: 260 min
Source: Nutrient Matters
Ingredients
- Lamb shanks
- Smoked paprika
- Coriander seeds
- Cumin
- Curry powder
- Middle eastern 7 spice
- Black pepper
- White pepper
- Salt
- Vegeta seasoning
- Neutral oil
- Lemon juice
- Garlic cloves
- Cardamom pods
- Cinnamon stick
- Bay leaf
- Water
- Butter
- Oil
- Basmati rice
- Dried limes
- Chicken bouillon cube
- of Saffron
- sugar
- Hot water
- Fresh Parsley
- slivered almonds
- Charcoal