Roasted Corn, Potato, and Bacon Chowder
This creamy, chunky, stew has a classic, rich flavor and takes so little effort (plus, it just requires one pot, so clean-up is a breeze). This recipe came to us through a soup competition held by the town of Chevy Chase, MD and this entry, from 10-year-old Aryaman and his mom Aditi Lall, was a hit! Scramble recipe tester Jennifer Grosman said, “It got a thumbs up from all 4 of us, which is a rarity.”
- Time: 40 min
- Servings: 8
Source: The Scramble
Ingredients
- bacon
- yellow onion
- red, orange, or yellow bell pepper
- whole wheat flour
- lbs. Yukon Gold potatoes and diced)
- frozen roasted corn kernels
- salt
- black pepper
- reduced-sodium chicken or vegetable broth
- half and half
- chopped fresh cilantro, chives, or basil