Homemade Eomuk (Korean Fish Cakes)
A simplified version of Busan's famous fish cakes, perfect for a flavorful snack or addition to soups and stews. This recipe captures the essence of eomuk with readily available ingredients.
- Servings: 4
Source: recipe-studio.com
Ingredients
- White fish fillets
- Potato starch
- All-purpose flour
- Egg white
- Soy sauce
- Mirin
- Garlic, minced
- Ginger, minced
- Green onion, finely chopped
- Carrot, finely diced
- Sesame oil
- Salt
- Black pepper
- Vegetable oil, for frying