Potatoes Florentine

Potatoes Florentine

A delicious breakfast or served as an appetizer!

Source: Alsum Farms & Produce

Import to my cookbook

Ingredients

  • Large Alsum Yukon gold potatoes
  • Tablespoons Butter
  • Small Leek )
  • Coarsely chopped fresh spinach
  • Skim milk
  • Shredded Parmesan cheese
  • Teaspoon Salt
  • Tablespoons Finely chopped roasted red bell peppers
  • Tablespoon Chopped fresh basil
  • Freshly ground pepper to taste

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